YUM!

Thanks for the recipe!

DebH

Oh my, Adriana, this is mouth watering.
Anne

Hi Adriana,

This sounds unusual, but a fun one to try.  Is it a dessert or main dish? With the sugar and cream, sounds like dessert.

Vicki

Its enough to make a pie lover cry..... all that loverly pie dough

Basic Pastry dough for Pies

2 2/3 cups all purpose flour
2 sticks very cold unsalted butter cut in 1 inch pieces
1 teaspoon salt
1/2 cup ice water

Cut butter and salt into flour until it forms a crumbly mixture.
Add the ice water and mix well until you have a nice smooth dough.
Divide dough into three equal parts. Roll each part into a ball and then
flatten into a disc shape.

Refrigerate dough at least 1 hour.

Roll each disc of dough on a lightly floured surface to a cirlce about 1/8
inch thick.
Place dough in pie pans. This is enough dough for 3 ( 9 inch pies).

White Potato Pie

Pre-heat oven to 350F or 175C

This recipe yeilds 1 pie

2 medium potatoes, cooked, peeled and mashed.
2/3 cup butter
1 cup sugar
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup whipping or heavy cream
1/2 cup milk
2 teaspoons grated lemon rind
2 Tablespoons lemon juice
1 teaspoon vanilla extract
1/8 teaspoon ground nutmeg
4 eggs, beaten
1 unbaked 9 inch pastry shell

Combine potatoes, butter, sugar, baking powder, and salt in a medium mixing
bowl; mix well.
Gradually add the whipping or heavy cream and milk, stirring until well
blended. Stir in lemon
rind, juice, vanilla extract and nutmeg. Add eggs and mix well.

Pour mixture into pastry shell and bake at 350F (175C) for 55 minutes or
until a knife inserted in center comes out clean. Cool.

This sounds very different.  You certainly have some very unique recipes,
Adriana.  Thanks for sharing.
Smiles...
Jill

Basic Pastry dough for Pies

2 2/3 cups all purpose flour
2 sticks very cold unsalted butter cut in 1 inch pieces
1 teaspoon salt
1/2 cup ice water

Cut butter and salt into flour until it forms a crumbly mixture.
Add the ice water and mix well until you have a nice smooth dough.
Divide dough into three equal parts. Roll each part into a ball and then
flatten into a disc shape.

Refrigerate dough at least 1 hour.

Roll each disc of dough on a lightly floured surface to a cirlce about 1/8
inch thick.
Place dough in pie pans. This is enough dough for 3 ( 9 inch pies).

White Potato Pie

Pre-heat oven to 350F or 175C

This recipe yeilds 1 pie

2 medium potatoes, cooked, peeled and mashed.
2/3 cup butter
1 cup sugar
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup whipping or heavy cream
1/2 cup milk
2 teaspoons grated lemon rind
2 Tablespoons lemon juice
1 teaspoon vanilla extract
1/8 teaspoon ground nutmeg
4 eggs, beaten
1 unbaked 9 inch pastry shell

Combine potatoes, butter, sugar, baking powder, and salt in a medium mixing
bowl; mix well.
Gradually add the whipping or heavy cream and milk, stirring until well
blended. Stir in lemon
rind, juice, vanilla extract and nutmeg. Add eggs and mix well.

Pour mixture into pastry shell and bake at 350F (175C) for 55 minutes or
until a knife inserted in center comes out clean. Cool.

White Potato Pie ... Verdict ...

*When ya gonna make it again, mum*.
*Ooooooooooooooh, I've died and gone to Heaven!*  *This is nice, love,
when did you learn to cook properly?* ... (Hubby now sports a head
injury!)

Enough said Adriana?

Anne.

If this tastes as good as sweet potatoe pie, then I'm definitely gonna try it :)

Saving the recipe.

Hugs,
Annie